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"RE: OTCC 2011: Moroccan Pork Tenderloin with Couscous and Carrot Salad" Posted by Tummy on 05-16-11 at 02:45 PM
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I was the opposite of Fro. I made the carrot salad but didn't have time for the pork this past weekend.I had a girl's night at a friends house - she had her high school friend's visiting and Saturday night was the big get together. We had to wear hats(of course mine was a blinged out cowboy hat), learn to belly dance and line dancing and then played Donkey. Everyone brought something, so I made the carrot salad to go with her brisket. I had no left-overs. *pout It was a hit, so so fresh tasting. I promise to make the pork this coming Saturday! Floating my cares away with Agman - 2011
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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