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"RE: Sweet Paprika Help!" Posted by frodis on 05-16-11 at 01:39 PM
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Did you find any paprika at all? I wouldn't use sharp or hot, (or half-sharp) but would probably try smoked paprika in this recipe.You could leave it out altogether. There are a lot of spices in this dish and while the paprika is a good flavor I don't think you'd miss it too much. Or, you could use a mild chili powder. It would be a little different (smokier, and lots of chili powders contain cumin which is also a separate ingredient here) but it would probably still be good. A Mmmmmmmoonie plate special!
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