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Original Message
"RE: OTCC Red Lentil Lemon Soup and Parmesan Crackers "
Posted by qwertypie on 03-14-11 at 00:56 AM
Wow - these were really good. Mr. Qwerty brought home $6.66 ( ) worth of stinky parmesan cheese and as these gems were baking I quickly realized that they absolutely needed white wine to complement.

Some notes

The dough was easy to work with. The main problems I had was hiding the butter from Sammo so it good reach room temp. In the future I would chill it a little longer than half hour, but I couldn't wait any longer.

I discovered too late that I had no parchment paper, but I put them on a baking stone and kept a close eye on them and after 11 minutes, they were perfect!

I forgot to sprinkle salt on the first batch but the kosher salt mixed in the dough gave nice little bursts of salty goodness.

Mr. Qwerty really loved the rosemary and I think it is a better choice than the thyme, but I will be experimenting in the future.

Sammo loved the crackers, they were a bit too strong for the girls (good choice on the cheese, Mr. Qwerty!). And the vinho verde was excellent!

 

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