Hang on, is it that time already?Time for something springlike!
EVOO
5 medium potatoes, peeled and cut into rough 1" cubes
1/2 yellow onion, chopped
1/2 red bell pepper, chopped
Clove garlic, minced
2 oz bacon cubes/lardons
5 eggs
5 - 10 Sundried Tomatoes chopped
Grated cheese
Herbes de Provence
Salt
Black or White Pepper
Preparation
Steam or boil the potatoes until they are cooked, but not falling apart.
Heat the olive oil in a deep frying pan, fry the garlic, onion, bacon, bell pepper and potato until the onion is soft and the bacon and garlic are cooked.
Beat the eggs with the salt, pepper and Herbes de Provence and then pour them over the mixture in the frying pan along with the chopped sundried tomatoes, turn the heat down, and turn on your grill
When the Tortilla is firm to about 2/3rds of its height sprinkle the cheese on top and pop under the grill until the egg is firm almost all the way through.
Remove from grill and allow to cool (it will cook on a bit as it cools)
Serve warm or at room temperature, I enjoy it with a light green salad.
All quantities changeable for personal tastes of course.
This particular recipe from an attempt at making a quiche when the pastry went wrong.
Lovely cheese Mooney
Just another Sleeperbloke
OK I am going to purchase a new camera soon.
