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"RE: OTCC: Tangy Chicken Skewers" Posted by Starshine on 09-16-10 at 04:02 PM
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OK purchased Oregano and yeast today.I added 4 dashes of Tabasco and ate it with rice and sweetcorn. Abso-blooming-lutely brilliant, this is a 100% keeper I can see myself cooking this again and again. And if I go to a barbie taking the sauce for a microwave and the marinade in a bowl this would make me insanely popular.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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