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"Low Fat Pineapple Pound Cake" Posted by Karchita on 08-11-10 at 12:03 PM
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I love to bake and I was glad to see the opportunity to do some baking for OTCC. I made the cake for a party the other day. I followed the recipe except I used whole eggs, a little bit of non-fat sour cream since I only had 6 oz of yogurt, and lots of extra sauce. I thought it was good, but the pineapple didn't have much flavor and was a bit wet. I think I would prefer it with some other fruit. I baked it just a few minutes too long and it was dry, even with extra sauce. In all honesty, this recipe was up against some stiff competition because of that similar recipe I have that I love. I am glad I tried it and it was interesting to see what small differences in a recipe yield, but it won't replace my recipe as my favorite. Sorry! Thanks for sharing it, SG! Bouquet by c2p
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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