(and whoever else wants to try different flavours of mayo)Here's some flavoring ideas for mayo - once you've had different flavors, it's hard to go back to plain ol' mayo.
Mango Chutney Mayonnaise
1/3 cup plus 1 Tablespoon mayonnaise
3 Tablespoons chopped mango chutney
2 Tablespoons fresh lemon juice
1 teaspoon snipped fresh chives
Cilantro Mayonnaise
1/2 cup mayonnaise
1/2 cup sour cream
Finely grated zest of 1 orange
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped flat-leaf parsley
Salt and coarsely ground black pepper, to taste
This one came recommended from my stepmother in Halifax, said it's great with burgers (I've never tried this, but definitely will after seeing this, yum yum):
Blueberry Mayonnaise
1 large egg
1 egg yolk
2 teaspoons Dijon mustard
1/4 cup low acid blueberry vinegar
1 teaspoon sugar
Pinch of salt or to taste
1/4 teaspoon pepper (use white pepper if you have it)
1-1/4 cups mild olive oil
In a food processor fitted with a metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt, and pepper. Process for 30 seconds until well combined. Turn on the food processor and drizzle the olive oil down the chute in a slow steady stream until incorporated.
**Do not over-process or the mayonnaise will break down.**
Taste and adjust seasoning if necessary. Store in an airtight glass container in the refrigerator.
Use as a condiment or salad dressing.
Yield: about 2 cups
Yup, definitely gonna try this for sure the first time I have a BBQ back home! (there isn't a BBQ here at my dad's place)
