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"RE: OTCC: Two Summery Salads"
Posted by Maroonclown on 05-26-10 at 12:29 PM

I had a bit of a famloy BBQ this weekend and decided to make these two salads for it.
For the cole slaw I used buttermilk instead of the soured milk and I used choyote squash in place of cabbage.
It really did taste like KFC, but with a kick. I had pre-made it the day before and was nervous that it wouldn't hold up in the fridge but, other than a little draining of liquid, it was perfectly fine. It was a big hit.
A bigger hit was the tabouli.
Once I found the bulgar in a health food store I had to do some quick math - okay, not so quick. Because I was making for 14 people the measurments got kinda hairy. But bulgar seemed to be a very forgiving thing.
I don't like tabouli. Never have, never will so when I say that once I made it I didn't like it, that indicated to me that I made it correctly. And because I don't like tabouli, in order not for it to go to waste, I figured the BBQ was the best place to serve it.
Everyone else loved it. It was hoovered. So I can say it was a huge success
Weltek's jerk marinate made it's way onto ribs. They were a huge hit as well.
Thanks Cap'n

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Message*:	>I had a bit of a >famloy BBQ this weekend and >decided to make these two >salads for it. > >For the cole slaw I used >buttermilk instead of the soured >milk and I used choyote >squash in place of cabbage. > > >It really did taste like KFC, >but with a kick. >I had pre-made it the >day before and was nervous >that it wouldn't hold up >in the fridge but, other >than a little draining of >liquid, it was perfectly fine. > It was a big >hit. > >A bigger hit was the tabouli. > > >Once I found the bulgar in >a health food store I >had to do some quick >math - okay, not so >quick. Because I was >making for 14 people the >measurments got kinda hairy. >But bulgar seemed to be >a very forgiving thing. > >I don't like tabouli. Never >have, never will so when >I say that once I >made it I didn't like >it, that indicated to me >that I made it correctly. > And because I don't >like tabouli, in order not >for it to go to >waste, I figured the BBQ >was the best place to >serve it. > >Everyone else loved it. It >was hoovered. So I >can say it was a >huge success > >Weltek's jerk marinate made it's way >onto ribs. They were >a huge hit as well. > > >http://community.realitytvworld.com/boards/User_files/4b85467fec2c98fe.gif >[font color="red"size="1"face="arial"]Thanks Cap'n[/font]

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