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"RE: OTCC: Two Summery Salads"
Posted by kingfish on 04-16-10 at 07:56 AM

I love taboli (I prefer my spelling which is, of course, wrong).
It's been a while, but I remember preferring it without mint, although the mint is traditional. And not heating the wheat in water, just letting it soak in the fridge overnight. You can also toss in various other vegetables (tomato, broc, etc) that lend themselves to marinating in the lemony mix. It is addicting, but fortunately lasts a while (a week or so) in the fridge if you make too much to eat in one sitting. With the marinade, it actually get better with time, up to a point.
And a cool slaw recipe and a Tziki (greek spelling defeats me) recipe!

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Message*:	>I love taboli (I prefer my >spelling which is, of course, >wrong). > >It's been a while, but I >remember preferring it without mint, >although the mint is traditional. >And not heating the wheat >in water, just letting it >soak in the fridge overnight. >You can also toss in >various other vegetables (tomato, broc, >etc) that lend themselves to >marinating in the lemony mix. >It is addicting, but fortunately >lasts a while (a week >or so) in the >fridge if you make too >much to eat in one >sitting. With the marinade, it >actually get better with time, >up to a point. > >And a cool slaw recipe and >a Tziki (greek spelling defeats >me) recipe!

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