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"RE: OTCC: How About Brunch?" Posted by frodis on 04-02-10 at 01:57 PM
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The single biggest problem I had, after deciding that crepes would be my contribution to OTCC, was what fillings to suggest!ham, asparagus, and gruyere? shrimp and spinach? chicken, bacon, and cheese? roasted zucchini, balsamic glaze and soft goat cheese? Or. . . melted chocolate and sliced bananas? dark cherries simmered in red wine with a twist of orange? blueberries with lemon zest and whipped cream? thinly sliced apples in brown sugar sauce? classic suzette? raspberries and vanilla ice cream? I've been drooling agonizing over this for weeks!
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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