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Original Message
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"RE: OTCC: How About Brunch?"
Posted by frodis on 04-08-10 at 01:04 PM
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I probably should have mentioned this. (I'd make a horrible cookbook writer. I forget stuff.)I use a non-stick pan, and I spray the pan at the beginning and that's it. There's a lot of butter in the batter so I've not had a problem with sticking, but you'll be able to see as you go along whether you need to keep spraying the pan, or not. If you're not using non-stick, you should probably spray often. Also, they taste fine ugly. You fold/roll them up anyway, so it doesn't matter if they're circles or look more like Rorschach inkblot tests. (Hmm, psychoogy for dinner? Yum!)
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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