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"RE: OTCC: How About Brunch?" Posted by Karchita on 04-02-10 at 01:22 PM
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omgThese look delicious and your timing is perfect. I tried making crepes with, ahem, subpar results long ago, during the Great Crepe Craze of the 1970s. Go ahead and snicker all you younguns. Yes, I have been disfiguring crepes since before you were born. But I digress. Just two days ago, a friend had me over for lunch and made crepes. (We're both profs; it's spring break .)I watched with great interest and I could feel the effect that OTCC has had on me because I was much more open and interested in re-learning and re-trying to make crepes. And now this. I can't say exactly when, but I will certainly give these a whirl. Bouquet by c2p
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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