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"Yum, yum, yum!"
Posted by Karchita on 04-08-10 at 01:37 AM
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LAST EDITED ON 04-08-10 AT 11:01 AM (EST)I made these for dinner tonight and although they were a lot of work for a weeknight dinner, they certainly were delicious. They were pretty, too! Like Wellie, I didn’t have to go to the store. I had spinach in the freezer and happened to have some fresh mushrooms on hand. I replaced 1/2 cup of the flour with whole wheat, omitted all of the sugar and cheese, and put in a bit of low fat sour cream in the sauce because the milk I had on hand was low fat. I also added a small amount of diced ham to the filling. I didn’t bake them; I just kept everything warm, rolled them up, put them on plates, topped with sauce, and ate. I think I kept it pretty low fat, but I ate such a large portion it was probably a calorie bomb. Oh well. It was worth it.  I made up all the leftover batter into crepes to store and will be able to have the leftovers for dinner tomorrow with very little labor, so that helps make up for the time I spent tonight. Next time, I'll make them for guests. Thanks, Fro! These were a winner! 
Edited to clarify and say 1/2 cup of flour.
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