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"RE: OTCC: Caribbean Jerk Pork (or chicken)"
Posted by frodis on 04-30-10 at 12:00 PM

Habaneros are one of the few things I've successfully grown in my "garden" (a bunch of pots on the patio.) Because they were so prolific I used them a lot (along with the equally as prolific cayenne peppers.)
Remove the seeds and membranes from the peppers and just use the flesh. I'd say that if you're worried about heat, just use one pepper. I'm probably only going to use one just because I don't want to set my children on fire.
Snidget, I've been meaning to mention, and this fits well in the hot pepper talk, that sriracha has become the favorite sauce around our house. Mr. Fro uses it on everything. He considers it the magic sauce that saves leftovers. The latest use (one that I'm fond of as well) is that we've been putting it on burgers along with shredded lettuce. SO YUMMY. Goodbye ketchup/mustard, hello sriracha burgers! I bought a pretty gigantic bottle of it when I made your Pad Thai and it's almost gone. Hooray for the OTCC!

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Message*:	>Habaneros are one of the few >things I've successfully grown in >my "garden" (a bunch of >pots on the patio.) >Because they were so prolific >I used them a lot >(along with the equally as >prolific cayenne peppers.) > >Remove the seeds and membranes from >the peppers and just use >the flesh. I'd say >that if you're worried about >heat, just use one pepper. > I'm probably only going >to use one just because >I don't want to set >my children on fire. > >Snidget, I've been meaning to mention, >and this fits well in >the hot pepper talk, that >sriracha has become the favorite >sauce around our house. >Mr. Fro uses it on >everything. He considers it >the magic sauce that saves >leftovers. The latest use >(one that I'm fond of >as well) is that we've >been putting it on burgers >along with shredded lettuce. >SO YUMMY. Goodbye ketchup/mustard, >hello sriracha burgers! I >bought a pretty gigantic bottle >of it when I made >your Pad Thai and it's >almost gone. Hooray for >the OTCC!

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