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"RE: Question" Posted by Snidget on 03-17-10 at 08:20 AM
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Most of the larger green chili peppers tend to be pretty mild and I think would work. I can usually find them pretty easily around here, but we do have enough Hispanics around here most of the groceries (even the cheap ones) carry a pretty good variety of that kind of produce.Looking forward to making this, but off to do some corned beef, first.
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