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Original Message
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"RE: OTCC - Meatball Soup"
Posted by Snidget on 02-11-10 at 09:48 AM
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Because of your experience I really made sure to pack the meatballs well. I used a low fat ground beef and was concerned they were a little loose. I did them early so I'd have some leisure time to make them (rather than when I was impatient for dinner to be made already). I think sitting in the fridge helped firm them up a bit and while a lot of the rice fell off in the soup I do think they need quite a bit of rice to hold together. I was almost tempted to add an egg to the mix based on how they felt while I was making them, but decided to trust.
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