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"RE: OTCC - Pad Thai" Posted by frodis on 01-15-10 at 11:50 AM
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This year I am going to replace my current dinnerware with black Fiestaware. My current stuff is 10 years old and most pieces are chipped and the glaze is crackled. I'd vowed to make it 10 years before buying new dishes but the last two years have had me fidgeting.I have four Fiestaware plates and 4 bowls that are 14 years old, and they're perfect - no chips, no cracks, which why I'm going with the black Fiesta dishes this time.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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