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"RE: OTCC - Braised Short Ribs" Posted by Ahtumbreez on 01-06-10 at 12:54 PM
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The were very short Short Ribs and pretty meaty. Before cooking they were pretty much squares, as wide as they were long. I looked today in the pot and most of the fat has solidified on top, ready to be scooped off and discarded. I always like short ribs the next day better for just that reason.
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