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"Chicken experiement"
Posted by weltek on 01-04-10 at 10:53 AM

Well, I tried the chicken (bone-in, skinless breasts) and white wine. It tasted very much like the beef, very "pot roasty."
The immersion blender made a very carroty tasting pureee that didn't do it for me. I like the non-blended version better. If I made this again (beef or chicken), I'd consider jettisoning everything from the veggies other than sun dried tomatoes and onions, and doing a separate veggie side dish.I'm one of those very weird people that doesn't really like the taste of pot roast or beef stew (don't like may be strong...I'll eat it, I just won't really enjoy it). Everything ends up tasting the same and I prefer flavor differentiation in each of my plate elements.
I think I'm chaliking this up to FINALLY preparing short ribs. I've always wanted to try it, and now maybe I'll try them via another recipe.
Thanks, CT girl for convincing me to try out a new ingredient!

-A Tribetastic Creation

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Message*:	>Well, I tried the chicken (bone-in, >skinless breasts) and white wine. >It tasted very much like >the beef, very "pot roasty." > > >The immersion blender made a very >carroty tasting pureee that didn't >do it for me. I >like the non-blended version better. > If I made this >again (beef or chicken), I'd >consider jettisoning everything from the >veggies other than sun dried >tomatoes and onions, and doing >a separate veggie side dish.I'm >one of those very weird >people that doesn't really like >the taste of pot roast >or beef stew (don't like >may be strong...I'll eat it, >I just won't really enjoy >it). Everything ends up tasting >the same and I prefer >flavor differentiation in each of >my plate elements. > >I think I'm chaliking this up >to FINALLY preparing short ribs. >I've always wanted to try >it, and now maybe I'll >try them via another recipe. > > >Thanks, CT girl for convincing me >to try out a new >ingredient! > >http://community.realitytvworld.com/boards/User_files/495e36b5206fb8b7.gif >-A Tribetastic Creation

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