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"Done!" Posted by samboohoo on 03-11-10 at 09:45 AM
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Woah! Big picture. No big changes. I used provolone cheese instead of mozzarella. The deli was packed, and they had some pre-packaged, which was $4.99. The provolone was on sale for $1.89, plus it was a bonus gas item. I actually carried the laptop into the kitchen - I wanted to be able to look at the pictures as I went along. One of DH's buddies was over, and they were a little distracting, especially when DH wanted to show him something on an ebay auction. I loved the smell of the sage. And the garlic. I was a little worried that I had screwed up the sauce, but I didn't. I did have a lot left over. For the Orzo, this is not a complaint, just more of an FYI. 1 pound was way too much for us. I will eat it today and maybe tomorrow for lunch - I will have to see how it does as leftovers. I had thought about cutting it in half. I should have. I loved it, it was just too much for two. For the Orzo, I used half of the green onions. And I didn't measure the cheese. I bought the Treasure Cove pre-shredded and just tossed some in, mixed it up and tossed in some more. Awesome Tkit! Samboobree, brought to life by Arkie
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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