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"Blueberry Zucchini Bread" Posted by grit on 07-15-09 at 07:40 PM
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Preheat oven to 350 degrees. Lightly grease 2 large loaf pans or 4 mini loaf pans.In a large bowl, beat: 3 eggs 1 c. vegetable oil 1 T vanilla extract 2-1/4 c. white sugar Fold in: 2 c. shredded zucchini In separate bowl, combine: 3 c. all-purpose flour 1 t. salt 1 t. baking powder 1/4 t. baking soda 1 t. ground cinnamon Stir into egg mixture just until flour mixture is moistened. Gently fold in 1 pint of fresh blueberries. Bake 50 minutes for mini-loaf pans or 1 hour for large loaf pans or until a toothpick inserted in the middle comes out clean. Cool in pan for 15 minutes then turn out onto wire racks and cool completely.
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