Ingredients: *1-2 medium sized flank steaks
*1/2 cup cooking oil
*16 oz soy sauce
*2 tablespoons red wine vinegar
*1/4 teaspoon garlic powder (this is flexible, I like more)
*2-4 tablespoons minced onions or onion flakes
Directions:
*Whisk all ingredients except the flank steaks
*pour 1/4 into a large container that has an air tight lid
*add steaks
*pour remaining mixture over the steaks
*cover container and let marinade overnight in the fridge
Grilling Instructions:
*grill over medium high flame for 20-30 minutes each side
*brush (I use a spoon to insure maximum onion flavor) mixture on steaks during grill time
*let set before slicing across the grain in small strips.
*due to the oil, you'll need to be at the ready for flare ups, but the grill can be closed with the proper venting*
I prefer mine to be 'done' with a nice crust, but you can grill to your specifications on a trial and error basis! My GF and her family prefer it a bit pink, so I always double the recipe and get theirs off the grill first. We always serve over rice and add some grilled asparagus or grilled corn on the cob. Add a nice salad and it's a great 'fancy' backyard bbq/cookout summer meal.
This is a family recipe and I was sworn to secrecy. Please don't bust me out!!
Face time with Slice