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"Cheese and Chile Stuffed Chicken Breasts"
Posted by foonermints on 05-14-09 at 11:33 PM

4 boneless, skinned chicken breast halves, pounded thin
3 ounces cream cheese
3/4 cup Monterey Jack cheese
4 ounces green chiles
1/2 teaspoon chili powder
salt and pepper to taste
1 can cream of mushroom soup
3/4 cup enchilada sauce
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the Crock Pot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.
I use green enchilada sauce, and everything came out great. I'd going to try different cheeses in the future.
I used a european style rolling pin to beat the chicken breasts flat.*

*Moonbaby not available

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Message*:	>4 boneless, skinned chicken breast halves, >pounded thin >3 ounces cream cheese >3/4 cup Monterey Jack cheese >4 ounces green chiles >1/2 teaspoon chili powder >salt and pepper to taste >1 can cream of mushroom soup > >3/4 cup enchilada sauce > >Combine cream cheese, shredded cheese, chiles, >chili powder and salt and >pepper. Place a generous dollop >on each flattened chicken breast, >then roll up. Place chicken >rolls in the Crock Pot, >seam-side down. Top chicken breast >rolls with remaining cheese mixture, >soup, and enchilada sauce. Cover >and cook on LOW for >6 to 7 hours. > >I use green enchilada sauce, and >everything came out great. >I'd going to try different >cheeses in the future. >I used a european style rolling >pin to beat the chicken >breasts flat.* > >http://community.realitytvworld.com/boards/User_files/4226aa4711d7af0a.gif >[font size= 1 color= blue]*Moonbaby not >available

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