Compose your message - Reality TV World Message Board Forums

Reality TV World Message Board Forums PLEASE NOTE: The Reality TV World Message Boards are filled with desperate attention-seekers pretending to be one big happy PG/PG13-rated family. Don't be fooled. Trying to get everyone to agree with you is like herding cats, but intolerance for other viewpoints is NOT welcome and respect for other posters IS required at all times. Jump in and play, and you'll soon find out how easy it is to fit in, but save your drama for your mama. All members are encouraged to read the complete guidelines. As entertainment critic Roger Ebert once said, "If you disagree with something I write, tell me so, argue with me, correct me--but don't tell me to shut up. That's not the American way."

Go back

Lobby

Compose your message

Original Message

"Leek and Potato soup"
Posted by Starshine on 05-14-09 at 01:50 PM

I think this is a common recipe (although my proportions may be a little different) however it is very nice.
1 oz butter
2 medium onions
3 leeks
2 medium potatoes
2 pints Chicken stock
Salt and Pepper
Chop the onions leeks and potatoes into small pieces
Melt butter in a saucepan, sweat the onions and leeks (Do this gently, brown bits are not good) once they are soft add the chicken stock, salt, pepper, and the potatoes.
Cover and cook until the potatoes are soft.
Liquidise. I eat (drink?) this warm, however it is good served from the fridge as well. I have seen recipes which add a swirl of cream, but I haven't tried this myself.
If you like it thicker add more potato, if you like it thinner add more chicken stock.

HTML Tags Enabled - use [] instead of <>. Need help? Check HTML Reference

Image Links Enabled - just type the URL (e.g., http://www.dcscripts.com/image.gif)

Emotion Icons Emotion icon short cuts

Your Message
Name*:
Subject*:
Message*:	>I think this is a common >recipe (although my proportions may >be a little different) however >it is very nice. > >1 oz butter >2 medium onions >3 leeks >2 medium potatoes >2 pints Chicken stock >Salt and Pepper > >Chop the onions leeks and potatoes >into small pieces > >Melt butter in a saucepan, sweat >the onions and leeks (Do >this gently, brown bits are >not good) once they are >soft add the chicken stock, >salt, pepper, and the potatoes. > > >Cover and cook until the potatoes >are soft. > >Liquidise. I eat (drink?) this warm, >however it is good served >from the fridge as well. >I have seen recipes which >add a swirl of cream, >but I haven't tried this >myself. > >If you like it thicker add >more potato, if you like >it thinner add more chicken >stock.

p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -

about this site • advertise on this site • contact us • privacy policy •