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"RE: Crock Pot"
Posted by J Slice on 05-14-09 at 11:48 AM

Crock pot chicken soup (This is cooked in a 2.5 quart crock pot - for bigger crock pots, adjust accordingly):
2 large boneless chicken breasts
1 large white onion
4 stalks celery
3 carrots
1 large parsnip
1 bunch dill
1 bunch parsley (I prefer flat-leaf)
1 cup chicken stock (available at most grocery stores; if you can't find it, broth works well, too)
water
1. Cut the chicken breasts into halves, and put them in the crock pot.
2. Slice carrots and parsnip into thin rounds. Chop onion into smallish pieces. Slice celery into smallish pieces. Dump in crock pot.
3. Cut any stemmy parts off the dill and parsley. Put those in the crock pot.
4. Pour the cup of stock/broth over the contents of the crock pot. Fill with water to cover foodstuffs, plus about an extra inch of water. Stir contents.
5. Put the lid on - cook 3-4 hours on high, or 6-7 hours on low. Shred chicken with a fork, and serve that soup. I make egg noodles with mine, but it's just as good without.

Because this is closer to how I look...

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Message*:	>Crock pot chicken soup (This is >cooked in a 2.5 quart >crock pot - for bigger >crock pots, adjust accordingly): > >2 large boneless chicken breasts >1 large white onion >4 stalks celery >3 carrots >1 large parsnip >1 bunch dill >1 bunch parsley (I prefer flat-leaf) > >1 cup chicken stock (available at >most grocery stores; if you >can't find it, broth works >well, too) >water > >1. Cut the chicken breasts into >halves, and put them in >the crock pot. > >2. Slice carrots and parsnip into >thin rounds. Chop onion into >smallish pieces. Slice celery into >smallish pieces. Dump in crock >pot. > >3. Cut any stemmy parts off >the dill and parsley. Put >those in the crock pot. > > >4. Pour the cup of stock/broth >over the contents of the >crock pot. Fill with water >to cover foodstuffs, plus about >an extra inch of water. >Stir contents. > >5. Put the lid on - >cook 3-4 hours on high, >or 6-7 hours on low. >Shred chicken with a fork, >and serve that soup. I >make egg noodles with mine, >but it's just as good >without. > >http://community.realitytvworld.com/boards/User_files/49cbd4ebc5cd2fa8.jpg >[font size=1 color=blue]Because this is closer >to how I look...[/font]

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