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"RE: Casseroles/Quiches"
Posted by thndrkttn on 05-05-09 at 10:03 AM

This is fantastic for a winter Sunday evening meal. It's very rich but sooo many fantastic flavors. Bean haters won't even notice the beans.

French Country Casserole
1 lb turkey Kielbasa sliced thin and browned.
1 each canned Black Beans, Kidney Beans, White beans rinsed and drained
1 can tomato sauce
3 medium carrots sliced thin
1 onion chopped
2 garlic cloves minced
1/2 cup beef broth
1 cup red wine
2 TBS brown sugar
1 1/2 tsp Thyme, crushed
Put all ingredients in oven proof pot or bowl (very lightly greased).
Cook at 350 for 1-1/2 to 2 hours or until the carrots are soft, stirring every once in a while. You can add a little water or extra wine if it is getting too dry.
Serve with any kind of bread- garlic toast, biscuits, tortillas etc.

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Message*:	>This is fantastic for a winter >Sunday evening meal. It's >very rich but sooo many >fantastic flavors. Bean haters >won't even notice the beans. > > > >French Country Casserole > >1 lb turkey Kielbasa sliced thin >and browned. >1 each canned Black Beans, Kidney >Beans, White beans rinsed and >drained >1 can tomato sauce >3 medium carrots sliced thin >1 onion chopped >2 garlic cloves minced >1/2 cup beef broth >1 cup red wine >2 TBS brown sugar >1 1/2 tsp Thyme, crushed > > >Put all ingredients in oven proof >pot or bowl (very lightly >greased). >Cook at 350 for 1-1/2 to >2 hours or until the >carrots are soft, stirring every >once in a while. You >can add a little water >or extra wine if it >is getting too dry. > >Serve with any kind of bread- >garlic toast, biscuits, tortillas etc. >

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