This recipe needs to be prepared in a 12" Dutch oven.Mix until well-blended (batter will be thick):
1 Devil's Food cake mix (without pudding in the mix)
1 4-serving size instant chocolate fudge pudding
4 eggs
8 oz. sour cream
1/2 cup oil
1/2 cup Kahlua
1/4 cup water
Blend in:
1 t. cinnamon
1 T orange zest
1 12-oz package mini semi-sweet chocolate chips (reserve 1/2 cup for the glaze)
Pour into foil-lined Dutch oven sprayed with PAM. Bake at 350 for about 45 - 50 minutes, turning Dutch oven 1/4 turn every 15 minutes. Remove the cake and allow to cool most of the way.
In saucepan on gas stove or over open fire melt over low heat:
2 T butter
2 T light corn syrup
Stir in chocolate chips until melted smooth. Thin with a little Kahlua to a glazing consistency. Pour glaze over cake. Eat while warm. Also tastes good cold for breakfast the next day (if there's anything left).
This recipe always brings oohs and aaahs when I make it on a camping trip. People can't believe that I can bake a cake over the campfire while camping. I'm just amazing like that....
Handcrafted by RollDdice