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"French Toast Casserole - Dutch Oven" Posted by grit on 05-05-09 at 09:26 AM
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Cube 1 loaf French bread. Mix 12 eggs, 3C milk, 2t vanilla, 2t mace, 1/2t nutmeg and 1t cinnamon. Pour over bread and refrigerate over night or until bread is soaked.Prepare charcoal briquets & preheat Dutch oven to 350. Pour mixture into Dutch oven. Sprinkle 1/2C chopped walnuts and 1C brown sugar over bread. Bake 40 minutes. NOTE: This recipe can be baked in your oven at home. Handcrafted by RollDdice
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
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