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Original Message
"RE: Veggie Mac & Cheese Casserole"
Posted by CTgirl on 11-21-09 at 04:08 PM
Made it last night, had some for lunch today and put some in the freezer for a night when DH isn't home. I loved it and my friend loved it (and asked for the recipe). DH had seconds but didn't love it (it was too bland for him).

I made it with an entire box of whole wheat rotini (13.25 oz) so I used a cup of (full fat) sour cream and 2 cups of grated sharp cheddar plus 2 cups low-fat cottage cheese (the small curd cottage cheese was a good suggestion). As for veggies, I used spinach instead of cabbage, zucchini and summer squash instead of carrots, and baby portobello mushrooms and red pepper. I wasn't sure about the caraway seeds in my first bite, but the taste really grew on me.

The moisture wasn't a problem. I had my husband put it in the oven because I was going to an exhibit with a friend. He probably took it out of the oven 10-15 minutes before we got home so it had time to sit. I thought the consistency was good.

Thanks Karchita! This is a keeper.

 

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