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Silvergirl1 9320 desperate attention whore postings DAW Level: "Playboy Centerfold" 07-29-05, 11:15 AM (EST) "A link to Gordon's reviews" I guess I have been spelling his last name wrong. Here's the link to his London restaurant reviews. Sigs by Bob! Like nuthin you've seen before! A/C is cool.   Alert Edit | Reply | Reply With Quote | Top

Subject     Author     Message Date     ID    RE: A link to Gordon's reviews Draco Malfoy 07-29-05 1    RE: A link to Gordon's reviews foonermints 07-30-05 2  RE: A link to Gordon's reviews DontGetMeStarted 08-02-05 3    RE: A link to Gordon's reviews Silvergirl1 08-02-05 4        RE: A link to Gordon's reviews DontGetMeStarted 08-09-05 5            RE: A link to Gordon's reviews Silvergirl1 08-10-05 6                RE: A link to Gordon's reviews DontGetMeStarted 08-11-05 7                    RE: A link to Gordon's reviews Silvergirl1 08-11-05 8                        RE: A link to Gordon's reviews DontGetMeStarted 08-11-05 9  RE: A link to Gordon's reviews truckingmom1 08-12-05 10

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Draco Malfoy 10525 desperate attention whore postings DAW Level: "Playboy Centerfold" 07-29-05, 06:18 PM (EST) 1. "RE: A link to Gordon's reviews" Well, I guess waiting nearly an hour and a half for starters is normal after all. Meanwhile, I get annoyed if my chips and queso are at my table 5 minutes after I order at Chilis. "Speaking of Draco, he has serious issues, still, the little snot." - kathliam   Remove | Alert Edit | Reply | Reply With Quote | Top

foonermints 12302 desperate attention whore postings DAW Level: "Playboy Centerfold" 07-30-05, 01:05 PM (EST) 2. "RE: A link to Gordon's reviews" It's on Royal Hospital Road isn't it? That has to be reassuring. Handcrafted by RollDice   Remove | Alert Edit | Reply | Reply With Quote | Top

DontGetMeStarted 880 desperate attention whore postings DAW Level: "Fitness Correspondent" 08-02-05, 01:19 AM (EST) 3. "RE: A link to Gordon's reviews" LAST EDITED ON 08-02-05 AT 01:23 AM (EST) mmmm I can't wait to get me some caramelized pig’s trotters... Those thrifty Brits! Always using up the little bits.... Uh, seriously what is that? Many things come to mind .. and I hope it is not one of them... cuz.. well gross! ETA I googled it -This is from the James Beard Foundation site... I have to say that the Brits are so verbose that they beat you down with words until the most disgusting thing sounds good >in a suspended reality kinda way.. Pig's Trotters WHAT? British for pig's feet. Trotters "are a favorite food around the world," according to James Beard, who noted their popularity on American farmhouse tables in the 18th and 19th centuries. Beard praised their "delicious flavor, tender texture, and pleasing gelatinous quality" and suggested serving them alongside barbecued pig's tails, ("much neglected and so thoroughly good"). No part of the pig escapes the attention of Larousse Gastronomique either. In a lengthy section on offal, France's classic cookbook includes instructions for two versions of a treasured French dishtruffled pig's feet (pieds de porc truffés). Some history: The 15th century King Charles VII is said to have acquired a taste for trotters during a stop in Sainte-Menehould and after had them added to the menu at court. Almost 200 years later, Poland's King Stanislaw created a craze for pig's feet in Paris, while across the channel, Eliza Acton included a recipe in Modern Cookery (1845). It's best to cook trotters slowly; some recipes suggest braising them for as much as 40 hours. They can also be eaten pickled and smoked.   Remove | Alert Edit | Reply | Reply With Quote | Top

Silvergirl1 9320 desperate attention whore postings DAW Level: "Playboy Centerfold" 08-02-05, 01:55 PM (EST) 4. "RE: A link to Gordon's reviews" My mother was raised in Southern Maryland, and she loves pigs feets and pig tails. She loved pig tails so much when she was a kid, she asked her grandfather to cut off the pig's tail so she could eat it. He laughed, but she retorted, "Well, he doesn't need it." I, OTOH, can't stand that kind of thing. She cooks a big pot of pig tails with potatoes and cabbage or green beans. She's not supposed to eat them, though. Too high in cholesterol. Sigs by Bob! Like nuthin you've seen before! A/C is cool.   Remove | Alert Edit | Reply | Reply With Quote | Top

DontGetMeStarted 880 desperate attention whore postings DAW Level: "Fitness Correspondent" 08-09-05, 08:08 PM (EST) 5. "RE: A link to Gordon's reviews" I'd love to see him do a 'Iron Chef' kinda thing for the next season (I just read your other post) and use 'trotter's for the ingredient that they have to make dishes out of.... now that would take creativity.... pig tail tacos anyone?? my mom went through a pig feet craze when we lived in Maryland when I was young... it must be in the air there to eat them! Are you going to go to the tryouts for the show? If they were near Seattle I would totally go for it ;)   Remove | Alert Edit | Reply | Reply With Quote | Top

Silvergirl1 9320 desperate attention whore postings DAW Level: "Playboy Centerfold" 08-10-05, 08:37 PM (EST) 6. "RE: A link to Gordon's reviews" Are you going to go to the tryouts for the show? If they were near Seattle I would totally go for it. If they were having tryouts in MD I would be sorely tempted, but I don't think I want to be away from family for that long. I do have some original recipes, though. I don't know if he would like them, but at least, I have some cooking experience (about 40 years or more because I've been cooking ever since I was a kid.) Handcrafted by RollDdice 2005 A/C is cool.   Remove | Alert Edit | Reply | Reply With Quote | Top

DontGetMeStarted 880 desperate attention whore postings DAW Level: "Fitness Correspondent" 08-11-05, 09:15 AM (EST) 7. "RE: A link to Gordon's reviews" Contestant SilverGirl, comeone down....what is your specialty recipe? .. that is a harder question than I thought now that I ponder it....   Remove | Alert Edit | Reply | Reply With Quote | Top

Silvergirl1 9320 desperate attention whore postings DAW Level: "Playboy Centerfold" 08-11-05, 11:35 AM (EST) 8. "RE: A link to Gordon's reviews" LAST EDITED ON 08-11-05 AT 11:46 AM (EST) The two favorite recipes that come to mind are Silvergirl's Fabulous Chicken Nuggets and Silvergirl's Chicken of the Sea cakes. Silvergirl's Fabulous Chicken Nuggets Cut up 1 lb boneless skinless chicken breast into bite sized pieces. It's actually easier to cut up if it's still partially frozen. Drop the pieces into a bowl that has the following mixture: 1 cup flour, 1/2 tsp salt, dash of pepper, and 1/2 tsp paprika or you can substitute 1 tsp McCormick's Season All for the spices. Heat a nonstick pan with the bottom covered in olive oil. Cover each piece of chicken with the flour mixture and cook in the hot oil until brown on each side. Save the flour mixture to make gravy. Add water to the flour mixture, stirring to get out all the lumps and add to pan. Cook until thickened. Silvergirl's Chicken of the Sea cakes Open 2 cans of chunk light tuna. Crush about 7 saltines or other crackers to make cracker meal. Add the tuna and mix. Stir in 2 beaten eggs, 1/2 to 1 tsp Old Bay Seasoning, 2 Tbsp Mayonaisse (preferably Hellman's or Best Foods), and 1/2 chopped onion. Mix well. Heat enough olive oil in a nonstick pan to coat the bottom. Drop mixture by spoonfuls into the hot oil. Brown on both sides. Serve with mustard, if desired. Handcrafted by RollDdice 2005 A/C is cool.   Remove | Alert Edit | Reply | Reply With Quote | Top

DontGetMeStarted 880 desperate attention whore postings DAW Level: "Fitness Correspondent" 08-11-05, 03:34 PM (EST) 9. "RE: A link to Gordon's reviews" MMMM you said 3 of my favorite things! gravy (reminds me of my mom Hellmann's mayo (slurp- the only way to eat artichokes imho!) and Old Bay ... just hearing that takes me back to crab feasts in the old days when you could (well the parents would) go buy a bushel for $15 bucks.... Those recipes sound really good... I've never made tuna cakes but I think I may give it a go.. Since I 'am' in the land of fish balls and fish cakes. Those are a little different though using ground cod or snapper with potato flour, You can buy them in cans with a sauce or in brine.. kinda like gefilte fish only not so.. tangy.. I think I am going to try the chicken nuggets tonight.. heh heh I'm going to e-mail the recipe home and have it hopefully waiting for me when I get home...   Remove | Alert Edit | Reply | Reply With Quote | Top

truckingmom1 2 desperate attention whore postings DAW Level: "American Cancer Society Spokesperson" 08-12-05, 12:54 PM (EST) 10. "RE: A link to Gordon's reviews" I just love the man his mouth he just says what he wants to and doesnt care. I really liked the show and I would love to have a chat with Gordon.   Remove | Alert Edit | Reply | Reply With Quote | Top

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