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"OTCC Exta Credit Dish GREEN MANGO SALAD"
qwertypie 7918 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-10-10, 06:24 PM (EST)
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"OTCC Exta Credit Dish GREEN MANGO SALAD" |
I just couldn't resist adding this recipe, as I thought it went great with Weltek's jerk chicken/pork recipe (even though it is 'Thai' inspired) and helped me use up some of the extra ingredients (ie the haberno pepper) I didn't completely use.The nice thing about this salad is that it uses underripe mangos and since the beauties have to travel a LOOOOOONG way to get up this far north, we usually only have the unripe ones in the supermarket. Ingredients: 4-6 firm, green (underripe) mangos, any variety (they don't have to be super unripe, but you want them to be easily julienneable) 1/4 - 1/2 cup fine julienne of red pepper 1/4 - 1/2 cup fine julienne of carrot 1/4 cup finely sliced wedges of red onion 1/2 cup finely chopped fresh cilantro 1/2 cup finely chopped fresh mint 1 TBSP soy sauce * 2 TBSP water * 2-3 TBSP freshly squeezed lime juice 1-2 tsp sugar 1 small hot green chili, seeds and veins removed, finely chopped*** peanuts (optional) Serves 6 1. With a sharp knife, take a small slice off the stem ends of the mago. Peel. 2. Carefully cut off several 1/4 ince slices from the fleshy sides of each mango. Cut the flesh of the fruit into a fine julienne. You should have 3-4 cups of fruit. 3. Toss mango with red pepper, carrot, onion, cilantro and mint. 4. In a small bowl, combine remaining ingredients except peanuts. Stir well to dissolve sugar. (The amount of sugar and lime juice required will depend on the type and ripeness of the mango. You can add additional sugar and lime to taste). Toss the mango mixture with dressing. Refrigerate. *The recipe originally called for 3 TBSP of fish sauce, but I subbed 1 TBSP soy sauce and 2 TBSP of water instead. *** I had some left over haberno peppers from Welteks recipe, I only used about 1/5 of one, finely minced. It gave heat, but wasn't painful. Proceed with caution!!!! And wear gloves when mincing. Picture to follow.
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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05-11-10, 09:16 AM (EST)
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5. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
And we keep agreeing with you!
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foonermints 8868 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-13-10, 11:39 PM (EST)
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13. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
CT Girl Chupacabra habla: ¡Adoro las bebidas verdes que se parecen a mí!
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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05-11-10, 09:59 AM (EST)
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6. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
That looks good. It looks like it would be good minced up as a salsa and used as a dip for some sweet potato chips too. I'm hungry!
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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05-17-10, 05:44 PM (EST)
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16. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
I think a threadjack is appropriate right now. And who doesn't need a recipe for chocolate soup in their recipe box!
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weltek 16003 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-18-10, 10:13 AM (EST)
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19. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
http://www.channel3000.com/food/5569301/detail.htmlLiquid Chocolate With Angel Food Croutons 2 cups - 4 servings This warm dessert soup was inspired by the almost-pudding-thick hot chocolate that my son and I enjoyed in Spain. Prepare this as a special treat for your favorite chocolate-lover. Add coffee-flavored liqueur (such as Kahlua) for the adults. For the croutons 2 cups angel food cake cut into ½-inch cubes For the soup 2 cups milk (preferably whole or 2 percent), divided 3 ounces coarsely chopped semi-sweet baking chocolate (see Tip) 2 tablespoons sugar 2 tablespoons cornstarch ¼ cup coffee-flavored liqueur (such as Kahlua), optional 1 teaspoon unsalted butter 1 teaspoon pure vanilla extract Scant pinch of ground cinnamon, or to taste Pinch of salt, or to taste To make the croutons, preheat the oven to 400°F. Place the cake cubes in a single layer on an ungreased baking sheet. Toast for about 4 minutes, turning once, or until the croutons are crispy and lightly browned on all sides but soft on the inside. (They will become firmer as they cool.) To make the soup, stir 1 ¾ cup of the milk and the chocolate together in the top pan of a double boiler (see Tips) over simmering water. Stir occasionally until the chocolate is melted. Add the sugar and stir until dissolved. Stir together the remaining milk and cornstarch in a small bowl until smooth. Add to the chocolate mixture, stirring constantly as it becomes glossy and smooth and thickens to cake-batter consistency, about 3 minutes. Add the liqueur (if using), butter, vanilla, cinnamon, and salt; stir until the butter melts. Taste and adjust the flavoring. Serve the soup warm topped with the croutons. Advance preparation This soup will keep for up to 3 days in a covered container in the refrigerator. To reheat, stir gently over medium heat. Store the croutons for up to 2 days in a tightly covered tin at room temperature. -A Tribetastic Creation
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qwertypie 7918 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-28-10, 06:38 PM (EST)
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22. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
Now this is my kind of soup! I think I will have to experiment with kahlua, Baileys, Grand marnier, etc.
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Tummy 1988 desperate attention whore postings DAW Level: "Herbal Healing Drugs Endorser"
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06-02-10, 09:17 AM (EST)
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23. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
I just saw that you posted this. Thanks! I think I may have to make this.
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qwertypie 7918 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-17-10, 09:53 PM (EST)
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17. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
I don't know much about mandolins, but I am looking into getting one if it will help with this recipe
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Seana 5017 desperate attention whore postings DAW Level: "Playboy Centerfold"
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05-20-10, 10:50 PM (EST)
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20. "RE: OTCC Exta Credit Dish GREEN MANGO SALAD" |
Oh, this was so nice. Cool and refreshing and it went well with the pork we had for dinner that night. It reminds me of the pineapple-mango salsa that I like so much. *waves to Tummy*
Pineapple-Mango Salsa (Amounts uncertain - I only make enough for myself for one meal. Ingredients listed in order of how much of each there is.) pineapple, chopped up into fairly small pieces. Do use fresh. mango, chopped up into fairly small pieces as well. red onion, finely chopped bell pepper (green, red, yellow, orange, whatever), finely chopped parsley, chopped hot pepper, finely chopped lime juice red wine vinegar Toss all ingredients together. The pineapple and mango add enough sweetness to balance the lime and vinegar. Great on BBQ'd chicken or pork.
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