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"Top Chef NY Ep 5"
dabo 25344 desperate attention whore postings DAW Level: "Playboy Centerfold"
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12-11-08, 01:02 AM (EST)
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"Top Chef NY Ep 5" |
LAST EDITED ON 12-11-08 AT 09:30 AM (EST)Um, roll your own sushi at a dressed up fancy bachlorette party, how exactly was that supposed to work? It's not exactly a hammer out your own crablegs situation, much as I lurve those. Seriously, roll my own suchi, I haven't a clue how to do that, give me a clue, and really don't expect me to be all excited about doing that anyway, I mean duh I can go salad bar any day I want anyway. Sabotage someone else's salad dish, now that's really special. "Oh, hey, I was totally not worthy of being eliminated even though I facemasked the salad gal with my last second mushrooms, I mean hey that salad needed them mushrooms, I mean hey don't blame me blame the judges, they totally ignored the roll your own sushi guy, I mean hey!" They didn't get it! BU-AAHAHAHAHAAAAAA!!!
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KwietOne 1083 desperate attention whore postings DAW Level: "Politically Incorrect Guest"
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12-11-08, 01:17 AM (EST)
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1. "RE: Top Chef NY Ep 5" |
Oh man...they should have just made it a BOGO deal this episode. Eugene needed to go too. Turning bad rice into something edible? Ick! C'mon really? I actually agreed with Stefan. You don't make the bride to be make her own sushi.Anyone notice the oohs and ahhhs over Jeff's sorbet and turning to Stefan's reaction? HA HA!! I'm surprised the winning team didn't acknowledge the assistance of the other chefs helping them with their plating. If it wasn't for them, the lamb girl would have undercooked lamb. Hosea...I like him. I loved it when he beat out Stefan in the Quickfire Challenge. HA HA...wipe that smug look off your face Stefan.
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ginger 22511 desperate attention whore postings DAW Level: "Playboy Centerfold"
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12-12-08, 03:09 PM (EST)
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3. "RE: Top Chef NY Ep 5" |
I thought that looked yummy, too:TOMATO SORBET 1. Slowly sweat shallots and celery over low heat in olive oil. 2. In another pot boil 2 gallons salted water. 3. Quickly blanch and shock tomatoes in ice water. 4. Peel tomatoes, cut in 1/2 and remove the seeds. 5. Chop tomatoes fine and add to cooked shallots and celery. 6. Add remaining ingredients and cook 10 -15 minutes. 7. Puree, strain through fine chinoise and spin in ice cream machine. BASIL SEEDS 1. Bloom basil seeds in 2 cup water for 2 hours. 2. Strain in chinoise and use to garnish dish.
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