This was so tastey! I like pesto, don't get me wrong, but now I think I may be addicted I made it for lunch today and here is the evidence:Ingredients:
Veggies going into the oven:
Pastry all fork pricked:
Pastry with cream cheese/pesto mixture:
Added veggies:
With Feta cheese:
Out of the oven:
Plated with Parmisan cheese
I do not know why it wouldn't let me load larger pics but it kept saying they were too large and deleting them so this was the best I could do.
Given the puff pastry was over 8 dollars a box I won't make it often for just myself but maybe I can find a recipe for puff pastry!?
It really wasn't hard to do and the results are SOOOO worth the little effort but the middle of my crust didn't get all the way done and I am wondering what I may have done wrong there?
Once I mixed the cream cheese with the pesto (I used just less than 2 TBS of pesto to 8 oz. cream cheese but only used half of it on the pastry--which I stuck back in the freezer after I rolled it out so it would be easier to spread) and tried a little taste, I wanted to grab the box of triskets and munch...what a wonderful dip!
Oh yeah, and I had fun!!! Thanks weltek!!