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Hard to know if the food is a different region of China or you are just eating Chinese food adapted for UK tastes. They do seem to adapt their food and flavors to local tastes. After all some of the things we think are Chinese food here are American inventions in a Chinese style that we like to eat so they all cook it for us. I've noticed Chinese food varies from region to region in the USA. More deep fried stuff with hot sauce in the south than I ever saw in the Midwest.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -