Did you miss the last one? Well, Tummy posted her recipes in this thresd. See post #6 and #18 for bacon wrapped stuffed jalapenos and Korean short ribs.
For my turn, I decided to give you all a way to get rid of your turkey day leftovers!
TURKEY CASSEROLE: This is a spin on the normal green bean casserole.
2 - 3 cups of white rice
Leftover turkey - in small chunks
1 (10 3/4 oz.) can cream of mushroom Soup (or cream of turkey)
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed; or 2 cans (14 1/2 oz. each) cut green beans, drained; or 4 cups fresh, cooked cut green beans.
1 1/3 cups FRENCH'S® French Fried Onions
Cook rice according to package.
Mix soup, milk and pepper in a 1 1/2 -qt. baking dish.
Stir in beans, rice, turkey and 2/3 cup French Fried Onions.
Bake at 350°F for 30 min. or until hot.
Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
***If you have leftover green bean casserole, then you can just add turkey and the cooked rice to it for a one dish meal. Be sure to add extra milk and soup to account for the rice which will absorb the liquids.
LEMON BARS: These cookies are made in 2 steps
3/4 c. butter - softened
1 1/2 c. flour
1/3 c. powdered sugar
Cream together butter, flour and powdered sugar. Pat into a 13x9 pan. Bake 18 minutes at 350 F.
2 c. sugar
4 tbs. flour
1 tsp. baking powder
pinch of salt
6 tbs. lemon juice
Mix all remaining ingredients and pour over the baked 1st layer. Bake an additional 25 minutes. Sprinkle with powdered sugar.
Shortbread Cookie Bars - incredibly easy and soooo good!
1 c. sugar
1 tsp. water
1 lb. butter - softened
4 c. flour
1/2 tsp. salt
Put the sugar in mixing bowl and sprinkle in water.
Cream the butter into the sugar.
Add flour and salt and knead with hands until the dough pulls away from the side of the bowl.
Press dough into 13x9 pan.
Prick with fork at about 1 inch intervals.
Sprinkle with colored sugar, if desired.
Bake at 275 F for 1 hour until pale and golden.
Cut into squares while hot.
Merci, Pepe for the siggies