From Mr. Qwerty and DD.
I served this with a moroccan shrimp and couscous dish and garden salad.
The colour is beautiful. I blended it just enough so the lentils broke down (they were football red lentils (?) )but the brown rice did not.
Mr. Qwerty really appreciated the lemon and cilantro in the soup. I didn't double the spices, but I think next time I will. They still enjoyed the soup even though it was mild. Next time I will serve lemon slices with the soup so people can adjust the taste accordingly.
I don't think I will have to freeze any left overs because this will not last long in the fridge.
Thanks for a recipe that I would have never made on my own.