LAST EDITED ON 07-17-12 AT 10:18 AM (EST)
I didn't mind Josh, but all his whining about being best on team put me off him a lot.
A couple of points about poached eggs :-
A) Gordon, you are a moron, you should only use vinegar if you believe the egg is past its best. Be honest now, do you think vinegar enhances the flavour?
B) Clingfilm your egg and poach it in the clingfilm, correct shape and no bits
And a final word on omelettes, no-one in France would have accepted any of those, Beckys was closest to an omelette, but it was still overcooked.
Crispy-scaled snapper smoked potato puree calamari crackling ink sauce, was what the bottom 3 in the last 9 of Australian Masterchef had to cook...