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"OTCC - August 9, 2010: Grilling Ma..."
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samboohoo 17173 desperate attention whore postings
DAW Level: "Playboy Centerfold"

08-09-10, 09:33 PM (EST)
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"OTCC - August 9, 2010: Grilling Ma..."
I am going to post two favorite recipes here. I do not have pictures, I'm sorry, but this is a fill-in, so there was no way for me to make these before posting. Make one, make both.

In addition to your comments, etc., I want pictures!

Southwestern Flank Steak with Triple Fruit Salsa

Prep Time: 10 Minutes
Marinate: 8 Hours
Cook Time: 16 Minutes


Ingredients
1 and 1/2 lb. flank steak
1/4 cup fresh orange juice
2 tbsp. chili sauce
2 tbsp. soy sauce
2 tbsp. vegetable oil (I use canola)
1 tsp. honey
2 cloves garlic, minced
1 and 1/2 tsp. grated orange rind
2 tbsp. chili powder
1/2 tsp. salt
1/4 tsp. ground red pepper
1 medium-size orange, thinly sliced

Garnishes: orange wedges, fresh cilantro sprigs

Method (because Querty uses that )

Score steak diagonally across the grain at 1-inch intervals. Place steak in a heavy-duty Ziploc bag or large shallow dish; set aside.

Combine orange juice and next 9 ingredients (everything down to the orange); pour over steak. Place orange slices over steak. Seal or cover, and marinate in fridge for 8 hours, turning occasionally.

Remove steak from marinade, discarding the marinade. Grill steak, covered with grill lid, over medium-hot coals (350 to 400 degrees) 7 to 8 minutes on each side or to disired doneness. Let stand 5 minutes. To serve, slice steak diagonally across the grain into thin slices. Serve with Triple-Fruit Salsa.

Triple-Fruit Salsa

Prep Time: 15 Minutes
Chill: 8 Hours

1 cup diced fresh pineapple or canned pinapple tidbits, undrained
1 cup chopped fresh papaya or mango
1 kiwi, peeled and chopped
3/4 cup diced sweet red pepper
3 tbsp. minced fresh cilantro
1 and 1/2 tbsp. sugar
2 and 1/2 tbsp. white wine vinegar
1/4 to 1/2 tsp. dried crushed red pepper

Combine all ingredients in a small bowl, tossing gently. Cover and chill up to 8 hours. Let stand at room temp. before serving.

This recipe courtesy of Southern Living.


Lone Star Steakhouse Sweet Bourbon Salmon

Ingredients

1/4 cup pineapple juice
2 tbsp. soy sauce
2 tsp. brown sugar
1 tsp. bourbon
1/4 tsp. cracked black pepper
1/8 tsp. garlic powder
1/2 cup veg. oil
2 tsp. fresh snipped chives
Salmon (or Chicken if you are not a seafood fan)

Method

Combine pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a bowl. Stir to dissolve sugar, add oil.

Remove skin from salmon. Marinate salmon at least an hour. Save some marinade for cooking.

Preheat grill over med/high heat.

Cook salmon on each side 5-7 minutes, brushing with marinade while cooking.

This goes very well with baked sweet potatoes with brown sugar and butter, and a salad.


Samboobree, brought to life by Arkie


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Table of Contents
  Subject     Author     Message Date     ID  
 OTCC - August 9, 2010: Grilling Ma...   samboohoo     08-09-10       
   RE: OTCC - August 9, 2010: Grillin...   Tummy     08-10-10     1  
     RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-10-10     2  
         RE: OTCC - August 9, 2010: Grillin...   Tummy     08-10-10     3  
   RE: OTCC - August 9, 2010: Grillin...   weltek     08-10-10     4  
   RE: OTCC - August 9, 2010: Grillin...   Tummy     08-11-10     5  
     RE: OTCC - August 9, 2010: Grillin...   Tummy     08-11-10     6  
         RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-12-10     7  
   Question   weltek     08-12-10     8  
     RE: Question   samboohoo     08-12-10     9  
         RE: Question   weltek     08-12-10     10  
   Flank Steak pics   Tummy     08-12-10     11  
     RE: Flank Steak pics   weltek     08-12-10     12  
     RE: Flank Steak pics   thndrkttn     08-12-10     13  
         RE: Flank Steak pics   Tummy     08-12-10     14  
     RE: Flank Steak pics   samboohoo     08-12-10     15  
         RE: Flank Steak pics   Tummy     08-12-10     16  
   RE: OTCC - August 9, 2010: Grillin...   Starshine     08-15-10     17  
     RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-16-10     19  
   HUGE YUM!   weltek     08-16-10     18  
   RE: OTCC - August 9, 2010: Grillin...   qwertypie     08-16-10     20  
   RE: OTCC - August 9, 2010: Grillin...   Snidget     08-22-10     21  
     RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-22-10     22  
         RE: OTCC - August 9, 2010: Grillin...   Snidget     08-22-10     23  
             RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-22-10     24  
                 RE: OTCC - August 9, 2010: Grillin...   Snidget     08-22-10     25  
                     RE: OTCC - August 9, 2010: Grillin...   samboohoo     08-22-10     26  
                         Picture   Snidget     08-22-10     27  
                             RE: Picture   samboohoo     08-22-10     28  
   Pics!   samboohoo     08-22-10     29  
     RE: Pics!   Tummy     08-23-10     30  

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