I had a bit of a famloy BBQ this weekend and decided to make these two salads for it.

For the cole slaw I used buttermilk instead of the soured milk and I used choyote squash in place of cabbage.

It really did taste like KFC, but with a kick. I had pre-made it the day before and was nervous that it wouldn't hold up in the fridge but, other than a little draining of liquid, it was perfectly fine. It was a big hit.

A bigger hit was the tabouli.

Once I found the bulgar in a health food store I had to do some quick math - okay, not so quick. Because I was making for 14 people the measurments got kinda hairy. But bulgar seemed to be a very forgiving thing.

I don't like tabouli. Never have, never will so when I say that once I made it I didn't like it, that indicated to me that I made it correctly. And because I don't like tabouli, in order not for it to go to waste, I figured the BBQ was the best place to serve it.

Everyone else loved it. It was hoovered. So I can say it was a huge success

Weltek's jerk marinate made it's way onto ribs. They were a huge hit as well.

Thanks Cap'n