Trying hard to catch up on the recipes. Made the strawbeery crepes this morning - well, actually mid-morning but I'm not one to quibble.

I was really scared but everyone was right! The first one was kinda weird but I think the first one needs to be weird so the pan is nicely prepped to cook the others good.

I devised a nice wrist-action swirl that gave me good circles. I used an aluminum saute pan with the occasional blast of Pam.

Halfed the recipe but have enough crepes leftover to knock off the savouries for supper this week.

This recipe was surprisingly easy, and I have no idea why I was so nervous.

I dusted lightly with cinnimon just to make it extra brunchy. I also went back and forth about using yogurt over sour cream, but went with the sour cream in the end.

Thank you frodis, for another technique in my arsenal.

Oh, I thought I should bring out the good chinette for this one. *cough* It was Sunday morning, please forgive me.