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I made the savory crepes and have a few left over to try the strawberry.
The flat crepes turned out better than expected. It made a huge difference to let the batter rest.
The sauce didn't thicken, but that is probably due to the fact I forgot to replace the whisk my son destroyed. So I added a handfull of shredded cheese to the sauce and melted it before I added it to the crepes (I didn't add the cheese directly to the crepes -- I like my crepes saucy )
For the kids, I put old fashioned ham and cheese in. The DDs found the crepe too sweet for the filling, but I am sure they will come around for the strawberry crepes.
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p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -