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I use Williams and Sonoma Crepe Mix. It tastes good and works pretty well. I also use their crepe pan to make them.
My DH loves Hawaiian crepes. Take a little ham and pineapple and saute it in a pan with some soy sauce. Put that in the cooked crepes with a little cheddar cheese. They are really good. I like spinach and feta crepes. I steam a little fresh spinach, put that in the crepes and add the feta. Yummy. The prep to make the filling is the hardest part. The crepes are easy once you get the hang of it. The first couple of times, I messed up a bunch of times, but stuck with it and it was worth it.
I can't wait to to try your mushroom and spinach filling recipe.
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