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2 pints of strawberries 2 tablespoons sugar (optional, could also use Splenda)
1/2 cup sour cream 1 tablespoon brown sugar 1 teaspoon Grand Marnier (or orange extract, or, fresh orange zest)
Chop strawberries. I like to slice some, and dice some, so there are different shapes in there. Put into a bowl and sprinkle with 2 tablespoons sugar. Stir, and let sit for about a half hour so berries and sugar macerate.
In a small bowl, blend sour cream, brown sugar, and Grand Marnier (or zest.) Stir. Let sit for a minute to let brown sugar dissolve, then stir again.
Assemble crepes by putting a dallop of sour cream mixture into the center of the crepe and smear it around. Put a scoop of strawberries into the center of the crepe. Fold.
Garnish with a bit of the sour cream sauce and some pretty sliced berries on top. I also put a few mint leaves on top.
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