LAST EDITED ON 05-04-10 AT 11:21 AM (EST)Yes, this is excellent on ribs. This was a very big hit in my house. Mr. Fro loved the sauce (as did I.) Zero leftovers.
I'm thinking about making these for the kid birthday party we're having in a few weeks (yes, over a month after their actual birthdays, but this time of the year is crazy.) We'd been thinking about just catering in the food, and might still cater in some pieces, but these were so easy and so tasty that it might be fun to have ribs at the party, too.
This recipe is a keeper. I liked these better than ribs with bbq sauce.
Pictured here with Seana's cool slaw, a Hawiian sweet roll and a tiny green bead.
Edited for a typo.