I made this Saturday - it was delish! I didn't do the green beans - the beans at the grocers just looked too wilted. I may try this with fresh green beans from the garden this summer.I added cumin and chili powder to my meatballs - I made way too many meatballs so I have the hardest part of making this already prepped and in my freezer for a "I don't want to cook and don't want to go out" day.
I did add a can of roasted tomatoes and bell peppers. If you like stuffed bell peppers (which I do!) you'll love the recipe tweaked this way.
Pics:
Prepped meatballs -
And Soup -
I forgot to take pictures of the assembled ingredients. And to re-heat I'll have to add more broth as I think I had too much rice. And any excuse to make cornbread I use.
Thanks for a great recipe Buggy!