Made this last night. The house smelled devine from the moment I sauted the onions and garlic.However, I'm afraid I may have committed a serious error because it didn't really work out.
It could have been the rice to broth ratio, or the meatballs were not the right size but I ended up with a pot full of exploded meatballs in a goopy mess.
I used a carton of broth and only 1/3 cup of rice as 1 cup of rice seemed like too much to me.
I used green beans and added some mushrooms.
It appeared like it would work, but I guess the gods were against me.