LAST EDITED ON 03-28-10 AT 07:16 PM (EST)
Nolay is excited for me to make this again.
1. I misread and wrapped the entire breast in proscuitto. Given this, and the fact I didn't have low sodium broth on hand, it was a hair salty for me. Nolay loved the saltiness. Maybe I can compromise next time.
2. I printed off the ingredients for the orzo but not instructions, as I wasn't going to make it if I didn't happen to have all the ingredients around. Well, I had a sliver of parm and half bag of orzo, so I went for it. Winged it, making it like Rice-a-roni. Loved toasting the orzo first. Added chives from the garden instead of green onions, as it's what I had around. Four thumbs up on the orzo!
3. I agree with many comments above me: a) it's easier than I thought it would be, b) More spinach was good, c) wasn't as "sagey" as I thought it might be, which is probably good. It was just right.
4. My picture sucks. I was in a hurry and apparently wasn't holding very steady. I included the little ramekin of lemon meringue I made earlier (like crustless pie, used Splenda). It's about time for dessert and TAR!
-A Tribetastic Creation