Woah! Big picture.
No big changes. I used provolone cheese instead of mozzarella. The deli was packed, and they had some pre-packaged, which was $4.99. The provolone was on sale for $1.89, plus it was a bonus gas item.
I actually carried the laptop into the kitchen - I wanted to be able to look at the pictures as I went along. One of DH's buddies was over, and they were a little distracting, especially when DH wanted to show him something on an ebay auction.
I loved the smell of the sage. And the garlic. I was a little worried that I had screwed up the sauce, but I didn't. I did have a lot left over.
For the Orzo, this is not a complaint, just more of an FYI. 1 pound was way too much for us. I will eat it today and maybe tomorrow for lunch - I will have to see how it does as leftovers. I had thought about cutting it in half. I should have. I loved it, it was just too much for two.
For the Orzo, I used half of the green onions. And I didn't measure the cheese. I bought the Treasure Cove pre-shredded and just tossed some in, mixed it up and tossed in some more.
Samboobree, brought to life by Arkie