but sadly the Orzo did not. Seems Tahlequah has a ban on orzo or there was a recent sale on the stuff and it was all bought up because there was not a bit to be found. So I improvised with gnocchi, mushroom and pea gnocchi to be exact. And...it was goooood.
I was very unorganized last night so my kitchen was trashed after making this but the results were well worth it! Rob loved it - like really loved it. He wants to try veal - I'm not a veal person so said he'd have to do that on his own.
I used sweet cherry tomatoes with the spinach. Oh - and for those watching carbs, Bre used almond powder to dust with and said it turned out wonderful.
There's not a thing I would change. And the gnocchi went wonderfully with it.
I don't have an ingredient shot or a prepped shot because, like I said above, I was way unorganized last night. So here's pics already in progress. Plus - I forgot about a webinar I was suppose to participate in, so Rob finished it off and plated for me and I quickly took the last shots.
I can't wait to fix this with all fresh ingredients from my garden!!
chicken - pounded with sage
chicken - pounded with sage and prosciutto
tomatoes, sage, spinach shot
Before eating every last bite - I wish I'd had time to play with plating before taking the pics because the colors are amazing
Just posting this has made me glad that I have left-overs!