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First off - the pics: magnifique! Specifically the sage, orzo cooking and spinach/tomato/olive oil/garlic shots! Those are beautiful.
Second - *hops I've never had this and it sounds wonderful. I'm going to try it your suggested way and put the chicken on the bed of spinach/tomatoes. With some good, crusty bread to sop up the sauce that sounds wonderful.
Third - I'm going to bookmark (like every other OTCC thread) the thread so I can come back for the soup recipe. Rob says he's turning into a bowl lately because I've been making so much soup. I made him shrimp and grits the other night to make up for all the soup dinners lately.
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -
p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e - p l a c e h o l d e r t e x t g o e s h e r e -